Ayrshire Farm

Biodiversity is practiced at Ayrshire Farm through the management of animal populations, hedgerows, and a large variety of heirloom and hybrid vegetables, herbs, and fruits. We practice crop rotation for the vegetables as well as for field crops, and a grazing rotation for the livestock. The combination lends to the creation of habitats for beneficial insects, songbirds, and wildlife which, in turn, aid in the pest control and improve soil fertility. Asparagus, artichoke, baby salad greens, basil, beet, broccoli, broccoli raab, Brussel sprout, bush bean, cabbage, carrot, cauliflower, cherry tomato, collard greens, cucumber, cut flowers, eggplant, fava bean, fennel, fresh shelling bean, garlic, ground cherry, heirloom tomato, herbs, kale, kohlrabi, leek, lima bean, melon, micro greens, onion, okra, pac choi, parsley, pea, pepper, plum tomato, pole bean, potato, radish, scallion, shallot, Swiss chard, soybean, summer squash, turnip, watermelon, winter squash; Beef, chicken, eggs, pheasant, pork, turkey, young beef