Subscription Excellent for the family/ household and a great budget buster.
February price $260~ March price $270~ April price $280~ May price $290~ Summer
subscription runs June 6 thru October 8 with no distribution the week of July 4. 17 weeks of fresh picked
vegetables and 5 Convenient pickup locations. Enjoy 6-10 items per week
depending on season. Quantity of vegetables will provide 5-6 side dishes per
week. That is $14.70 per week or $2.45 per side dish. Cool weather brings the
tender crops with limited harvest like asparagus, bunching onions, snow peas,
english peas, lettuces, tender greens, radish and herbs. Hotter weather brings
the larger harvest of a wide variety of crops like corn, cucumbers, eggplant,
beans, peppers, potatoes, summer squash, tomato, root crops, cole crops and
leafy greens. We enjoy working with restaurants that are interested in serving
locally grown produce.