Earthbound Farm
began in 1984 in a small backyard garden with a big commitment to organic
farming. Today, we work with 200 dedicated farmers to grow our healthy and delicious
certified organic gourmet specialty salads, fruits, and vegetables on more than
40,000 acres. In 2012 alone, our organic farming has kept more than 14 million
pounds of conventional agricultural chemicals out of the environment and
sequestered as much carbon dioxide as taking 9,200 cars off the road. Organic
matters because its benefits make a difference — for the people who choose
it and for the environment that produces it. That's why we became the pioneering
leader in organic, verifiable and ecologically sustainable farming. And that's
what makes your choice of Earthbound Farm count, too.
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