|
A Commitment To Local
Sustainability
The Florida Fresh Meat Company produces and distributes a
full line of local sustainable, chemical free meat. Our product line consists of
free range gourmet grass fed & finished Angus beef, as well as pasture
raised pork, lamb, goat and chicken. Through our network of local ranches &
farms we also have preservative free, farm raised, fresh-water-fed young tender
gator, quail, duck and rabbit.
All of our
proteins are harvested from healthy, docile animals raised on lush shaded
pastures throughout North Central Florida. While we are not certified organic,
these exceptional animals feast on a salad bar of pesticide-free
“gourmet” forage including clover, wheat, oat and rye grass, millet
perennial peanut and more. Our harvesting facility is also animal humane
audited.
Our 100% grass fed beef
carcasses, once harvested, are hung in an air ventilated refrigerated locker for
up to 28 days for our “old school” dry-aging process. This process
naturally tenderizes the meat & enhances its flavor. Our meats are cut into
gourmet roasts, steaks & Angus Burger with each cut of meat individually
vacuum sealed for freshness
Our pastured lamb & goat have a light flavorful taste.
Our prize winning Berkshire pigs are fed locally milled veggies & whole
grains, never leftovers or waste. Our ducks & chickens are pasture raised,
like nature intended.
We are found in meat stores, butcher shops, retail stores
and restaurants committed to local sustainable food. All of our meats can be
purchased in bulk. Ask about saving on your meat bill by buying whole, half
or quarter animals and having them portion cut for your freezer. Share the
opportunity with your family and friends!
The Florida Fresh Meat Company is a locally owned family
business, established in 2008. We are proud to be the first company in almost 20
years to produce fresh local meat for the public under USDA inspection.
Feeding our community from within our community!
|
is OUR
community project.
