We sell 100% grass fed, certified organic beef raised on
Kezialain Farm – the farm which has been home to our family since 1775.
We believe that the healthiest meat comes from cattle that are both
grass-fed and organic. Ours only eat the pasture and grasses they were meant to
eat. Because their bodies aren’t stressed by grain, the cattle are healthier and
the meat is leaner, has more good fats and nutrients, and tastes better.
The meat is also healthier because the cattle are organic. They aren’t given
growth hormones, antibiotics or other harmful medications, or sprayed with
pesticides. They eat the native grasses and plants that grow naturally on the
farm, not from GMO seeds. Their food has no herbicides, the soil is fertilized
naturally, not by petroleum based fertilizers.
Our farm is sustainable.
We have a small herd because we don’t want to stress the farm’s land and water;
the cattle are fed only what we raise on the farm.
The meat is
processed at a small USDA organic facility where it is aged from 10 to 14 days,
vacuum sealed and frozen as soon as it is cut. We sell the meat as sides,
quarters and eighths, also in 20 mixed packs of steaks, roasts and ground beef,
and in 10 and
20 lb. packs of ground beef only. It is sold at the farm; we don't ship meat.
Meat usually has to be
pre-ordered, although at times we have some meat available. We advise people to
contact us well in advance to get the meat when you would like it. More
information is at www.kezialain.com.
Email firstname.lastname@example.org, call 845-683-1363 or 845-726-4409.