Earth Friendly Coffee starts in volcanic soil, grown under the canopy of the
Rainforest. The indigenous farmers cultivate this exceptional coffee at
the highest altitude. Because this coffee is so smooth, rich and mellow--we do
not have to 'blend' it. Its single origin status ranks it amongst the
world's finest coffees. Currently offer four great roasts...made from only
the fully-ripened selected Arabica bean, and as always, are shade-grown and 100%
chemical-free/organic.
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