Heritage Prairie Farm

When we started our small, sustainable farm on the outskirts of Chicago, Bob and I hoped our farm could become a place of celebration. A place to celebrate the important things in life— family, friends and great tasting, healthy food. A place to slow down, even if just for a little while, and appreciate blessings. At Heritage Prairie Farm, we grow fabulous vegetables available through our CSA, at our Farm Market, at city restaurants and even at Whole Foods. Our Farm Kitchen creates amazing foods for our events and To-Go at our Farm Market under the direction of award-winning Executive Chef Jeremy Lycan. We raise and nurture honey bees and harvest beautiful honey. Stop by the farm or visit us at Chicago’s Green City Market on Saturdays.