Lambsquarters Farm

Lambsquarters Farm is a small, family owned operation in northern Indiana near the town of Roann. We raise grass-fed lamb and also have chickens that provide us with fresh brown eggs. Our lambs are intensively grazed on pasture through-out the summer until they are ready to butcher, and then we take them to our local butchering plant�to have them processed according to what our customers want. We take orders throughout the year, but will only have the lambs available from mid-July through the end of the year. We try to keep some of the more popular cuts in our freezer to have available for the winter months, but that is first come, first served.

�� We�don't use any�antibiotics and there are no added hormones given to any of the animals that we sell, and we don't use any pesticides or chemical fertilizer on the pastures.

�� To order, please call or email. (email is generally the�quickest way to reach us.)

�� We look forward to serving you!

Adam and Julia Christenson

Lambsquarters Farm

Roann, Indiana