The PiggeryHeirloom Pig Farm and Charcuterie - Pastured pork, sausages & more
(
Member since February 2009.
Listing views:7906
)
|
|
|
WebSite:
|
http://www.thepiggery.net
|
|
|
Contact: Heather
|
|
Address:
|
Unknown
|
| City,
State: |
Trumansburg,
New York
unknown
|
| Phone:
|
607-342-2245
|
|
Description:
|
Online ordering:
No
|
|
|
We raise a a variety of heirloom breeds of pig who are born and spend their
lives on pasture. We have a purebred mulefoot boar. Most of our sows are half
tamworth with the other half being either berkshire or large black. We also have
a purebred Mulefoot sow and a purebred Gloucestershire Old Spot sow. Charcuterie
is the French word for both a pork butcher and the products of his labor. A
charcutier takes pork and makes sausages, hams, confit, pates, terrines, etc,
all of which comprise charcuterie. Charcuterie is the prototypical convenience
food. A jar of pate and a baguette is lunch. We can be found at the Ithaca
Farmer�s Market on Sundays and Tuesday and occasional Saturdays early and late
in the season. We will also be at the Trumansburg Farmer�s Market on Wednesday
evenings in season.
|
|
|
Focus:
|
1) Organic Meat / Organic Meats Online
|
|
|
|
is OUR
community project.
